Vegetable Emulsifying Wax

$69.00 AUD
Ingredients: Cetearyl Alcohol, Cetearyl Glucoside, Water

This easy-to-use emulsifying wax is derived from plant-based alcohols and sugars. It is typically used to help form oil-in-water emulsions such as lotions, creams, foundations, creamy face and body masks and other emulsified products.

This emulsifier has a broad-tolerance for actives including acids, vitamins and salts and in many cases will be the only emulsifier required.

Material Origin: It is derived from sustainable palm source, wheat and corn.

Appearance: Pastilles or Flakes.

Use Level: Typically at 3-6% as the emulsification system in a cream. Can be used at higher levels where it will thicken the emulsion substantially.

Chemistry: Non-Ionic.

Solubility: Heat and melt in the oil phase of your formula.

Please contact us if you would like to order quantities not listed on our site.

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