There are close to 1000 species of wattle (Acacia) in Australia, ranging from small shrubs to impressively large trees.
Wattle seeds have been harvested and utilised as both food and medicine sources by many Aboriginal and Torres Strait Islander nations over the last 65,000 years.
The seeds are a great protein, fibre and carbohydrate source. They provide a wide range of micronutrients such as Magnesium, Iron, Zinc and Potassium.
In terms of skin care, this super-seed has been used to soothe and calm irritated skin.
Please contact us if you would like to order quantities not listed on our site.
